|
週次 |
日期 |
單元主題 |
|
第1週 |
9/15 |
Introduction : food proteins |
|
第2週 |
9/22 |
Protein, the essential nutrient |
|
第3週 |
9/29 |
Proteomics , mass spectrometry, internet resources |
|
第4週 |
10/06 |
The modulation of protein surface and its protein functional properties |
|
第5週 |
10/13 |
Food enzymology |
|
第6週 |
10/20 |
An example of protein in industry: pharmacetical therapy |
|
第7週 |
10/27 |
An example of protein in industry-Current Status of Algae Protein |
|
第8週 |
11/03 |
Mid term examination |
|
第9週 |
11/10 |
Milk proteins |
|
第10週 |
11/17 |
Egg proteins |
|
第11週 |
11/24 |
Muscle proteins |
|
第12週 |
12/01 |
Cereal and other seed proteins |
|
第13週 |
12/08 |
Animal by –products proteins |
|
第14週 |
12/15 |
Fish proteins and seafood |
|
第15週 |
12/22 |
Bean proteins |
|
第16週 |
12/29 |
Functional food proteins |
|
第17週 |
1/05 |
Genetic modified food proteins |
|
第18週 |
1/12 |
Final examination |